14 Comments
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Jo's avatar

Substituted all the spices for a little thyme because that's a lot of spice, also subbed celery for the chicken and egg noodles, they didn't have spinach so I just did lettuce and limes are pretty bad for my stomach acid so I dropped that. Also I'm on a juice cleanse so no croutons. It was flavorful from the broth but kinda boring, not much other taste 2/10 do not recommend

(jk jk this is what it's like to own a food blog I hear, but it looks absolutely delicious can't wait to make it)

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Shay Spence's avatar

Hahahhahaa oh no now I'm nervous about leaving comments on

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brooke swingle's avatar

Lmaooo I was like well yeah you changed it completely! Then I kept reading

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Biannaaaa's avatar

Well played! Glad I had enough concentration left in me to finish reading 🤣

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James Hirsch's avatar

Baby’s first substack. 🙌

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Amy Spadano's avatar

Thanks for joining Substack!!!! 😋

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Shay Spence's avatar

Thanks for subscribing!!!

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Ash's avatar

I need to make this

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Andrea Lawrence's avatar

I’m so happy to be part of this community here on Substack.

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Lia Scholl's avatar

How many does it feed?

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Susan's avatar

So happy you are here

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Justine Holec's avatar

Yay! excited for you!

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Daniel elyar's avatar

I simply adore seeing you here with the cool kids

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Emilie's avatar

I feel like I’m back in the 2010s reading blogs and I’m loving it. Kudos for keeping the required pre-recipe story short and sweet. I cannot wait to make this soup 🫶

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